Butternut Squash Soup | Whiskey Oak Seasonings
Roasted Butternut Squash soup made with Salty Sweet n’ Smokin’ - Perfect for fall!
Ingredients
- 1 large butternut squash, halved and seeded
- 1 tbsp olive oil, plus more for drizzling
- 4 tsp Salty Sweet n' Smokin'
- 2 tsp minced garlic
- 0.50 medium onion, diced
- 0.13 tsp ground nutmeg
- 2 tsp curry powder
- 0.50 tsp ground black pepper
- 34 chicken or vegetable stock
- 12 tbsp butter, to taste
- • salt and pepper, to taste
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