Butternut Squash Soup | Whiskey Oak Seasonings
Roasted Butternut Squash soup made with Salty Sweet n’ Smokin’ - Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskeyoak.com.
Ingredients
- 1 large butternut squash, halved and seeded
- 1 tbsp olive oil, plus more for drizzling
- 4 tsp Salty Sweet n' Smokin'
- 2 tsp minced garlic
- 1/2 medium onion, diced
- 1/8 tsp ground nutmeg
- 2 tsp curry powder
- 1/2 tsp ground black pepper
- 34 chicken or vegetable stock
- 12 tbsp butter, to taste
- • salt and pepper, to taste
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