Rhubarb and Almond Clafoutis
Easy | French | Serves 6. 380 calories, 10 g protein, 38 g carbs per serving. A moist clafoutis with tangy rhubarb and almond flour, flavored with vanilla sugar
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Cooking tools:
- Springform pan
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 120 g All-purpose flour
- 100 g Vanilla sugar
- 50 g Almond powder
- 1 pinch Fleur de sel
- 3 units Eggs
- 100 g Thick crème fraîche (Normandy style)
- 500 ml Whole milk
- 40 g Butter
- 300 g Rhubarb
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