Spinach & matcha pancakes - Good Food Middle East
Whisk matcha, spinach, and milk into pancake batter for a nutritious twist. Cook till golden, served with a melt-in-your-mouth texture.
Ingredients
- 2 tsp matcha powder
- 60g spinach
- 100ml milk
- 200g self raising flour
- 1 tsp baking powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 3 eggs
- 25g butter, melted plus extra for frying
- handful green grapes
- few mint leaves
- 1 green apple or pear, sliced
- 4 tbsp lime marmalade or lime curd, warmed
- 4 tbsp natural yogurt
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