Spinach & tuna pancakes - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 2 garlic cloves, chopped
• 250g baby spinach
• 1 tbsp tomato purée
• 120g can tuna steak in spring water, drained
• 200g cottage cheese
• 2 large eggs
• 4 tbsp plain wholemeal flour
• 200g can sweetcorn (no added salt or sugar), rinsed and drained
• 1 small red onion, finely chopped
• 85g cherry tomatoes, quartered
• 10 basil leaves, chopped
• 4 pitted Kalamata olives, sliced
• 2 tsp balsamic vinegar