Chocolate and ginger biscotti | Home Beautiful
Indulge your love of chocolate and ginger with these delicious biscotti from the kitchen of Tilly Pamment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 110g caster sugar
- 130g light brown sugar
- 1 tsp vanilla bean paste
- 2 eggs
- 300g self-raising flour
- 40 g Dutch-process (unsweetened) cocoa powder, sifted
- ¼ tsp fine sea salt
- 150g milk chocolate, roughly chopped
- 80g crystallised ginger, cut into 1cm pieces
- 80g unsalted butter, melted and cooled
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