Lumpiang Togue (Bean sprouts) – Cook n' Share
Lumpiang Togue is a form of lumpia or spring roll. In English, it is known as lumpiang gulay. The difference between these is the use of mung bean sprouts and o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 400 g beans sprouts
- 1 small carrot julienne
- 1 small onion chopped
- 3 cloves garlic minced
- 1 cup dried shrimp
- 250 g tofu fried and cubed
- 1/4 cup soy sauce
- pepper to taste
- spring roll wrappers
More Like This
Lumpiang Togue
pinoycookingrecipes.com
Lumpia recipe: vegetable spring roll (lumpiang prito)
en.petitchef.com
Tuna Lumpia (Spring Rolls)
pinoycookingrecipes.com
Ting's Recipes | Lumpia
ting.recipes
Vegan Spring Roll (Lumpia)
arianemay.com
Blog Archives
arianemay.com
Beef & Bean Sprouts Lumpia Recipe
recipeland.com
Ajinomoto | Lumpiang Togue - Ajinomoto
cookmunitybyajinomoto.com