Stuffed Avocados | Plant-Based Recipes
Stuffed Avocados with Smoky Chickpea Salad | Gluten-Free, Soy-Free, Nut-Free. Low Sodium, High Fiber. Perfect Plant-Based Lunch!
Ingredients
- 13.4 oz chickpeas, drained and rinsed
- 1 lemon, juiced (divided)
- 1/4 cup vegan mayo
- 1 tsp smoked paprika (divided)
- 2 mini sweet peppers, trimmed and chopped
- 1 scallion, thinly sliced
- 2 tbsp sunflower seeds
- 1 avocado, halved
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
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