Stuffed Avocados | Plant-Based Recipes

Stuffed Avocados | Plant-Based Recipes

www.purplecarrot.com

Stuffed Avocados with Smoky Chickpea Salad | Gluten-Free, Soy-Free, Nut-Free. Low Sodium, High Fiber. Perfect Plant-Based Lunch!

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Ingredients

  • 13.4 oz chickpeas, drained and rinsed
  • 1 lemon, juiced (divided)
  • 1/4 cup vegan mayo
  • 1 tsp smoked paprika (divided)
  • 2 mini sweet peppers, trimmed and chopped
  • 1 scallion, thinly sliced
  • 2 tbsp sunflower seeds
  • 1 avocado, halved
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition.

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