Chicken Salad Stuffed Avocados (No-Cook, Creamy & Satisfying)

Ingredients

• 2 ripe avocados, halved and pitted
• 1 1/2 cups cooked chicken, shredded or chopped
• 1/4 cup paleo mayo (Whole30-compliant if needed)
• 1/4 cup celery, finely diced
• 2 tbsp red onion, finely diced
• 1 tbsp dill pickles or capers (Whole30 compliant)
• 1 tsp Dijon mustard (optional, Whole30-compliant)
• 1 tbsp chopped fresh parsley or dill
• Sea salt + black pepper, to taste
• Optional: squeeze of lemon juice