Tex-Mex Turkey Soup Recipe

Tex-Mex Turkey Soup Recipe

foryoueats.com

This Tex-Mex Turkey Soup is a hearty and flavorful soup with shredded turkey, diced tomatoes, corn, black beans, and savory… Ready in 50 min, serves 6.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 4 cups water
  • 4 cups shredded cooked turkey
  • 1 (28 ounce) can diced tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup salsa
  • 3 chicken bouillon cubes
  • 1 tablespoon dried parsley
  • 2 cups frozen corn
  • 1 (14 ounce) can black beans, rinsed, drained
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 6 cups corn tortilla chips, crushed
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • ¾ cup chopped green onion
  • ½ cup chopped fresh cilantro

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