Braised Duck in Soy and Tamarind Recipe

Ingredients

• 1 Whole Duck (small (about 1 to 1 1/4 kg), cleaned, washed, dried)
• 1 1/2 tbsp Coriander Powder
• 1 tsp Black Pepper Powder
• 1 tbsp Brown Sugar
• 2 tbsp Dark Soy Sauce
• 100 ml Tamarind Extract
• 1 1/2 litres Water
• 2 tbsp Oil
• 1 Onion (small, finely minced)
• 1 Cinnamon Stick
• 4 Cloves
• 3/4 tsp Salt
• 2 tbsp Coriander Leaves (chopped)