Caramel-Layered Dark Chocolate Brownies - International Recipe | RecipeTable.net

Ingredients

• Nonstick baking spray
• 5 ounces unsweetened chocolate, finely chopped
• 2 ounces bittersweet chocolate, finely chopped
• 12 tablespoons (6 ounces, 1 1/2 sticks) unsalted butter, cut into small pieces
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 3/4 cup (5 ounces) superfine sugar
• 3/4 cup (4 1/2 ounces) firmly packed light brown sugar
• 1 teaspoon pure vanilla extract
• 3/4 cup (3 1/4 ounces) all-purpose flour
• 3 tablespoons natural cocoa powder
• 1/4 teaspoon kosher or fine-grained sea salt
• 1 recipe Classic Caramel Sauce , chilled
• 4 ounces bittersweet chocolate (64 to 72% cacao content), finely chopped
• 1/2 cup heavy whipping cream
• 1 (8-inch) square baking pan