Mozambique: Piri piri Chicken - spicy and flavorful in all the right ways - Explorers Kitchen
Piri piri chicken is a spicy, grilled chicken common in southern Africa. Explorer's Kitchen shows you how easy it is to make at home!
Ingredients
- For the sauce
- 2/3 cup (157ml) lemon juice (about 3 lemons)
- 2/3 cup (157ml) white vinegar
- 2/3 cup (157ml) olive oil
- 7 cloves of garlic, pressed
- 2 Tablespoons smoked paprika
- 1 Tablespoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 heaping Tablespoons (26g) coarse Celtic sea salt
- 14 African birds-eye chilies or 10 Thai chilies, chopped
- For the chicken
- 1 3-4 pound (1.4-1.8 kg) chicken, spatchcocked
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