Mashed Root Vegetables - Allergy Associates of La Crosse
Mashed Root Vegetables Ingredients - 3 cups turnips, peeled & diced - 2 cups carrots, peeled & diced - 2 cups parsnips, peeled & diced - 1 medium onion, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- 3 cups turnips, peeled & diced
- 2 cups carrots, peeled & diced
- 2 cups parsnips, peeled & diced
- 1 medium onion, cut into quarters
- 2 Tbsp. butter
- 2 Tbsp. unsweetened milk of choice
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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