Roasted Root Vegetables - Snell House Foods
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snellhouse.net.
Ingredients
- 2 cups carrots
- 2 cups parsnips
- 2 cups white turnip
- 2 cups brussel sprouts
- 3/4 cups Garlic Balsamic Vinaigrette
- 2 tbsp sage (fresh, finely chopped)
- 1 tbsp rosemary (fresh, finely chopped)
- 2 tsp sea salt
- Freshly ground pepper
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