Mashed Roasted Root Vegetable - Love of Food

Ingredients

• 1 pound rotini noodles, cooked according to package directions
• 1 cup turnip, peeled and medium diced
• 1 cup parsnip, peeled and medium diced
• 1 cup carrot, peeled and medium diced
• 1 cup sweet potato peeled and medium diced
• 1 cup potato, peeled and medium diced
• 1 cup rutabaga, peeled and medium diced
• 1 cup onion, peeled and large diced
• 1 cup celery, large diced celery
• 4 peeled garlic cloves, peeled
• 2 shallots, peeled and cut in half
• 1⁄4 cup olive oil
• 1 teaspoon fresh rosemary, coarsely chopped
• 1 teaspoon fresh thyme, coarsely chopped
• 2 teaspoons salt, divided
• 2 teaspoons pepper, divided
• 3 tablespoons butter
• 1⁄2 cup milk
• Pan spray