Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor
– Jon Henry General Store

Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor – Jon Henry General Store

jonhenrygeneralstore.com

Swiss Chard and Ricotta Stuffed Shells are a delightful way to enjoy a comforting and nutritious meal. With its creamy filling and savory sauce, this dish is perfect for family dinners, potlucks, or...

View Original

Share this recipe:

Ingredients

  • - 1 bunch of Swiss chard, stems removed and chopped
  • - 1 cup ricotta cheese
  • - 1/2 cup grated Parmesan cheese
  • - 1 egg
  • - Salt and pepper to taste
  • - 1 box jumbo pasta shells
  • - 2 cups marinara sauce
  • - 1 cup shredded mozzarella cheese

More Like This