Swiss Chard and Ricotta Stuffed Shells: A Delightful Vegetarian Comfor – Jon Henry General Store
Swiss Chard and Ricotta Stuffed Shells are a delightful way to enjoy a comforting and nutritious meal. With its creamy filling and savory sauce, this dish is perfect for family dinners, potlucks, or...
Ingredients
- - 1 bunch of Swiss chard, stems removed and chopped
- - 1 cup ricotta cheese
- - 1/2 cup grated Parmesan cheese
- - 1 egg
- - Salt and pepper to taste
- - 1 box jumbo pasta shells
- - 2 cups marinara sauce
- - 1 cup shredded mozzarella cheese
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