Pearled Sorghum Broccoli Salad | Kansas Farm Food
This zesty salad recipe features sorghum and has a refreshing kick.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 cups cooked pearled sorghum grain
- 1 cup dried cranberries
- 2 cups chopped broccoli
- ¼ cup chopped red onion
- ½ cup sunflower seeds
- 2 tablespoons olive oil
- ½ teaspoon minced garlic
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- ½ teaspoon salt
- ½ teaspoon pepper
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