Greek Sorghum Pearls with Feta and Olives

www.sorghumcheckoff.com

This delicious and healthy salad is perfect for a quick and easy meal. Sorghum pearls are cooked then tossed with feta cheese, olives, and a simple vinaigrette. The result is a salad that is both...

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Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

Pearled Sorghum Grain | 1 1/2 cup(s) | 3 cup(s) | 4.5 cup(s) | 6 cup(s)
Chicken Stock | 1 quart(s) + 1/2 cup(s) | 2 quart(s) + 1 cup(s) | 3 quart(s) + 12 ounce(s) | 1 gallon(s) + 2 cup(s)
Cheese, Feta, Crumbled | 1 pound(s) | 2 pound(s) | 3 pound(s) | 4.000 pound(s)
Kalamata Olives, Halved | 2.000 cup(s) | 1.000 quart(s) | 1.500 quart(s) | 2.000 quart(s)
Cucumber, Diced | 2.000 cup(s) | 1.000 quart(s) | 1.500 quart(s) | 2.000 quart(s)
Juice, Lemon | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Parsley, Chopped, Fresh | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Pepper, Bell, Red, Fresh, Diced | 1.000 cup(s) | 2.000 cup(s) | 3.000 cup(s) | 4.000 cup(s)
Salt, Table | 1.000 tablespoon(s) | 2.000 tablespoon(s) | 3.000 tablespoon(s) | 4.000 tablespoon(s)
Pepper, Black, Ground | 1.500 teaspoon(s) | 1.000 tablespoon(s) | 1.500 tablespoon(s) | 2.000 tablespoon(s)
Oil, Olive, Extra Virgin | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Thyme, Fresh, Chopped | 2.000 tablespoon(s) | 4.000 tablespoon(s) | 6.000 tablespoon(s) | 0.500 cup(s)
Peppermint Leaves, Fresh, Chopped | 4.000 tablespoon(s) | 0.500 cup(s) | 6.000 ounce(s) | 1.000 cup(s)
Vinegar, Balsamic | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)