Lime Cilantro Pearls with Avocado
This refreshing salad is made with sorghum pearls, avocado, and lime juice. It's a healthy and easy meal that's perfect for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- Soup, Chicken Stock 1.5 quart(s)
- Pearled Sorghum Grain 1 pound(s)
- Tomatoes Roma, Red, Diced 1.5 cup(s)
- Pepper, Bell, Red, Diced 0.5 cup(s)
- Cilantro, Fresh, Chopped 1 cup(s)
- Onions, Young Green, Tops Only 0.5 cup(s)
- Avocado 1 pint(s)
- Lime Juice 0.5 cup(s)
- Pepper, Black, Ground 1 tablespoon(s)
- Salt, Table 1 tablespoon(s)
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