Saffron Poached Pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Saucepan
- Paring knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- 175 g caster sugar
- 750 ml sweet white wine
- 1 pinch saffron strands
- 8 small pears (or 4 large pears), peeled with stalks left on
- 1 Country Range Cardamom Pod, split lengthways
- 1 lemon (juice and zest)
- Country Range Vanilla Ice Cream to serve
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