Pears Baked in Red Wine with Cardamom Cream - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 6-8 pears
- 275 ml good quality red wine
- 25 g Country Range Unsalted Butter
- 75 g light demerara sugar
- 1 tsp Country Range Ground Ginger
- 2 Country Range Cinnamon Sticks
- 2 Country Range Whole Star Anise
- 1 tsp whole pimento
- 6 Country Range Whole Cloves
- 3 Country Range Cardamom Pods
- 275 ml double cream
- ½ tsp ground cardamom
- 1 tbsp caster sugar
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