Cold Rhubarb Tea Recipe
Try this refreshing cold rhubarb tea recipe with lemon and sugar. Perfect for a warm summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups of water
- 4 cups of rhubarb stalks with red skin, unpeeled and diced
- 3/4 cup of sugar
- juice of 1 lemon or orange
- zest of 1 lemon or orange
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