Rhubarb iced tea
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mug
- Pitcher
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 100 g sugar
- 2 bags rose hip tea with hibiscus
- ice cubes
- 600 g red rhubarb
- 1 organic lemons
- some peppermint leaves
- 4 tbsp elderflower syrup
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