Frangipane Bread Pudding | RICARDO

Name: Frangipane Bread Pudding | RICARDO
Ingredients: 3 eggs; 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) 35% cream; 1/2 cup (105 g) sugar; 1 tsp (5 ml) vanilla extract; 1 cranberry and pecan country bread or raisin bread, about 1 lb (450 g), cut into 1/2-inch (1 cm) slices (about 14 slices); 1/2 cup (115 g) unsalted butter, softened; 1 cup (130 g) ground almonds; 1/2 cup (105 g) brown sugar; 2 eggs

www.ricardocuisine.com

With the warming scent of creamy, almond-infused slices of cranberry loaf, this bread pudding recipe will allow you to serve a morning crowd from one casserole dish.

View Original

Share this recipe:

Ingredients

3 eggs
1 1/2 cups (375 ml) milk
1/2 cup (125 ml) 35% cream
1/2 cup (105 g) sugar
1 tsp (5 ml) vanilla extract
1 cranberry and pecan country bread or raisin bread, about 1 lb (450 g), cut into 1/2-inch (1 cm) slices (about 14 slices)
1/2 cup (115 g) unsalted butter, softened
1 cup (130 g) ground almonds
1/2 cup (105 g) brown sugar
2 eggs