Lightly Smoked Asado - Kosher.com

Lightly Smoked Asado - Kosher.com

www.kosher.com

Home Preparation - Preheat oven to 500 degrees Fahrenheit (250 degrees Celsius). - Place meat in a large baking pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 4 and 1/2 pounds (2 and 1/4 kilograms) bone-in short ribs (or flanken)
  • 2 carrots
  • 1 head garlic, halved
  • coarse salt
  • pepper
  • 1 tablespoon coriander seeds, somewhat crushed (optional, but it adds taste)
  • 1 tablespoon smoked paprika, divided
  • 1/2 cup brandy or Baron Herzog Pinot Grigio or other dry white wine
  • 5 tomatoes
  • 3 cloves garlic
  • 1 onion, coarsely sliced
  • small bunch parsley
  • 1 red pepper
  • 1 hot pepper (optional)
  • juice of 1 lemon
  • 1 tablespoon Gefen Olive Oil
  • salt
  • tortillas
  • pineapple, quartered
  • nectarines, halved
  • melons, sliced

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