Lightly Smoked Asado - Kosher.com
Home Preparation - Preheat oven to 500 degrees Fahrenheit (250 degrees Celsius). - Place meat in a large baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 and 1/2 pounds (2 and 1/4 kilograms) bone-in short ribs (or flanken)
- 2 carrots
- 1 head garlic, halved
- coarse salt
- pepper
- 1 tablespoon coriander seeds, somewhat crushed (optional, but it adds taste)
- 1 tablespoon smoked paprika, divided
- 1/2 cup brandy or Baron Herzog Pinot Grigio or other dry white wine
- 5 tomatoes
- 3 cloves garlic
- 1 onion, coarsely sliced
- small bunch parsley
- 1 red pepper
- 1 hot pepper (optional)
- juice of 1 lemon
- 1 tablespoon Gefen Olive Oil
- salt
- tortillas
- pineapple, quartered
- nectarines, halved
- melons, sliced
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