Fluffy Lemon Chiffon Cake - Food Gardening Network

Ingredients

• Lemon Cake 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup vegetable oil
• 8 large eggs, separated
• 2 1/2 tablespoons grated lemon zest
• 1/4 cup fresh lemon juice
• Lemon Glaze 6 tablespoons (3/4 stick) unsalted butter, melted
• 2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• Lemon slices, for garnish