Mexican stack - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g tasty cheese
• 2 spring onions/shallots
• 3 sprigs fresh flat-leaf parsley
• 4 garlic cloves
• 1 brown onion
• 1 - 2 fresh chillies
• 1 tbsp olive oil
• 1 red capsicum
• 1 zucchini
• 200 g fresh sweet corn kernels
• 400 g canned kidney beans
• 70 g tomato paste
• 400 g canned tomatoes
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground paprika
• 2 tsp raw sugar
• ½ - 1 tsp sea salt
• ½ - 1 tsp ground black pepper
• 6 Lebanese flat bread
• sour cream