Ted's Barbecue Chicken
Ted, Annabel’s husband and Rose’s father, is famous for his barbecue chicken, which he serves with new-season potatoes and a fresh salad. Brining the bird ensures it stays super juicy and moist.
Ingredients
- 1 large free-range chicken (1.5kg/3lb)
- 1 large bunch rosemary for grilling
- 1/2 cup salt non-iodised
- 4 cloves garlic peeled, and crushed with the back of a knife
- juice and rind of 1 lemon cut with a vegetable peeler
- 4 large sprigs rosemary
- 3 bay leaves
- 1 tbsp black peppercorns
- a large handful of rocket or lettuce leaves
- 1 lemon cut into cheeks
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