Fennel spiced barbecue chicken salad Recipe - Better Homes & Gardens Australia

Name: Fennel spiced barbecue chicken salad Recipe - Better Homes & Gardens Australia
Total time: 35 min
Ingredients: 6 free-range chicken thigh fillets; 2 tsp sea-salt flakes; 1 tsp freshly ground black pepper; 3 tsp fennel seeds, roughly ground in a mortar and pestle 120ml extra virgin olive oil; 4 cloves garlic, 3 smashed with skin on, 1 finely grated; 2 green chillies, finely sliced; 2 lemons, segmented and diced; 30ml white wine vinegar; 16 small pickled onions, drained, cut into quarters; 1 Tbsp cooking salt; 1 bunch green kale, stems removed; 1⁄2 cup dill sprigs; 250g baby beans, trimmed; 1 bunch of broccolini

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It's all about the dressing and the secret ingredient.

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Ingredients

6 free-range chicken thigh fillets
2 tsp sea-salt flakes
1 tsp freshly ground black pepper
3 tsp fennel seeds, roughly ground in a mortar and pestle 120ml extra virgin olive oil
4 cloves garlic, 3 smashed with skin on, 1 finely grated
2 green chillies, finely sliced
2 lemons, segmented and diced
30ml white wine vinegar
16 small pickled onions, drained, cut into quarters
1 Tbsp cooking salt
1 bunch green kale, stems removed
1⁄2 cup dill sprigs
250g baby beans, trimmed
1 bunch of broccolini