Pear-Dark Chocolate Torte | Oregonian Recipes
This gluten-free flourless cake is rich with dark chocolate and ground almonds. If you prefer, substitute toasted and ground hazelnuts, walnuts or pecans for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 cup butter (2 sticks; do not use unsalted), cut into large pieces
- 7 ounces bittersweet or semisweet chocolate
- 1 cup granulated sugar
- 4 eggs
- 1 1/2 cups toasted and finely ground almonds (see note)
- 1 firm-ripe pear
- Powdered sugar, for dusting
- Fresh Ginger Whipped Cream), for serving (see accompanying recipe
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