Cinnamon Rolls Recipe 9 Steps to Soft Fluffy Heaven
My Cinnamon Rolls Recipe 9 Steps to the best homemade cinnamon rolls ever Soft fluffy and topped with dreamy cream cheese frosting Get the easy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 cup (240 ml) whole milk, warmed to 105-115°F (40-46°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup (50g) granulated sugar, plus 1 teaspoon
- ½ teaspoon salt
- ¼ cup (57g) unsalted butter, melted and cooled slightly
- 2 large eggs, lightly beaten
- 4 cups (500g) all-purpose flour, plus more for dusting
- ½ cup (1 stick, 113g) unsalted butter, softened
- ¾ cup (150g) packed light brown sugar
- 2 tablespoons ground cinnamon
- Pinch of salt
- 4 ounces (113g) cream cheese, softened
- ¼ cup (57g) unsalted butter, softened
- 1 ½ cups (180g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (or heavy cream)
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