Dry Brine Chicken And Technique | olivemagazine

Ingredients

• 1.5-1.75kg corn-fed chicken wishbone removed
• 150g unsalted butter at room temperature
• a small bunch tarragon finely chopped
• 1 clove garlic crushed
• 1 onion cut into large pieces
• 1 carrot cut into large pieces
• 1 stick celery cut into large pieces
• 1 lemon
• 3 tbsp sea salt
• 1 tbsp soft brown sugar
• ½ a bunch lemon thyme leaves picked
• ground to make ½ tsp black peppercorns
• 1 tsp garlic granules
• 1 lemon zested