The Best Dry-Brined Roast Chicken Recipe

The Best Dry-Brined Roast Chicken Recipe

www.simplyrecipes.com

Dry-brining for 24 hours is the best way to get succulent, juicy meat, and crispy, golden skin! The best part? Takes just 5 minutes to prep.

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Ingredients

  • 1 5- to 6-pound chicken
  • 1 lemon
  • 2 tablespoons olive oil
  • 2 3/4 teaspoons kosher salt
  • 1 1/4 teaspoons freshly cracked pepper
  • 1 1/4 teaspoons dried thyme

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