Dry Brine Chicken And Technique

Name: Dry Brine Chicken And Technique
Total time: 120 min
Ingredients: 1.5-1.75kg corn-fed chicken wishbone removed; 150g unsalted butter at room temperature; a small bunch tarragon finely chopped; 1 clove garlic crushed; 1 onion cut into large pieces; 1 carrot cut into large pieces; 1 stick celery cut into large pieces; 1 lemon; 3 tbsp sea salt; 1 tbsp soft brown sugar; ½ a bunch lemon thyme leaves picked; ground to make ½ tsp black peppercorns; 1 tsp garlic granules; 1 lemon zested

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A well-roasted chicken is a beautiful thing, but you can perfect it with one simple step. Follow our step-by-step guide to perfect roast chicken

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