Nick's Rainbow Mirror Glaze Cupcakes – HOW TO CAKE IT

Name: Nick's Rainbow Mirror Glaze Cupcakes – HOW TO CAKE IT
Ingredients: 215g flour; 1 1/2 tsp baking powder; 132g sugar; 187ml milk; 65ml oil; 60g butter; 1tbsp yogurt; 1 egg; 1/2 tsp vanilla extract; 1 tsp bubblegum or strawberry essence; 1 ½ cups (aprox) rainbow coloured sprinkles; 1 cup (aprox) funfetti rainbow sprinkles; 250g white chocolate, finely chopped + 100ml cream (at least 35% fat content); 250ml cream (at least 35% fat content); Pinch salt; 3 tsp unflavored powdered gelatin; 2 tbsp water; 2 tsp vanilla extract); 200 grams sweetened condensed milk; 300 grams granulated sugar; 150 grams water; 350 grams white chocolate chips; 19 grams gelatin (+ 1/2 cup water to bloom); 1 drop each of Pink, Orange, Yellow, Green & Blue Americolour food gel (liquid will not work in this recipe); ½ batch fluffy buttercream frosting

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These rainbow pride cupcakes start off with a funetti vanilla cupcake with a surprise funfetti sprinkle center, rainbow galaxy frosting and a rainbow mirror gla

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Ingredients

215g flour
1 1/2 tsp baking powder
132g sugar
187ml milk
65ml oil
60g butter
1tbsp yogurt
1 egg
1/2 tsp vanilla extract
1 tsp bubblegum or strawberry essence
1 ½ cups (aprox) rainbow coloured sprinkles
1 cup (aprox) funfetti rainbow sprinkles
250g white chocolate, finely chopped + 100ml cream (at least 35% fat content)
250ml cream (at least 35% fat content)
Pinch salt
3 tsp unflavored powdered gelatin
2 tbsp water
2 tsp vanilla extract)
200 grams sweetened condensed milk
300 grams granulated sugar
150 grams water
350 grams white chocolate chips
19 grams gelatin (+ 1/2 cup water to bloom)
1 drop each of Pink, Orange, Yellow, Green & Blue Americolour food gel (liquid will not work in this recipe)
½ batch fluffy buttercream frosting