BBC Food - Recipes - Spicy squash salad

Ingredients

• 2.4kg/5lb 3oz butternut squash or pumpkin, peeled, seeds removed, chopped into 2cm/1in cubes
• 2-3 large red chillies , seeds removed, sliced
• 1½ tsp ground cumin
• 1½ tsp dried chilli flakes
• salt and freshly ground black pepper
• 80ml/3fl oz good olive oil
• 150g/5½oz pak choi leaves, separated and roughly chopped
• 150g/5½oz baby spinach leaves
• large handful pitted black olives
• 300g/10oz goats’ cheese, crumbled (optional)
• 3 tbsp red wine vinegar
• 130ml/4fl oz olive oil
• 5 spring onions , trimmed and chopped at an angle
• 1 savoury brioche couronne