Roasted Red Pepper and Tomato Orzo with Feta | Chopped

Ingredients

• 1 1/2 cups orzo pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup roasted red peppers, drained and chopped
• 1 1/2 cups cherry tomatoes, halved
• 2 1/2 cups vegetable broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh lemon juice