Healthy Greek Salad with Quinoa and Chickpeas

Ingredients

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 serving of Crispy Chickpeas
• 1/4 cup quinoa
• 1/2 cup chopped kalamata olives
• 1 cup halved cherry tomatoes
• 1 avocado, cubed
• 1/2 cup marinated artichoke heart
• 5 cups of lettuce
• 2 oz feta cheese
• 1/4 cup hummus
• 3 radishes, sliced (optional)
• 1 cup broccoli florets