Corn and Tomato Tarte Tatin
Now that we're coming into the season for sweet tomatoes and corn, this recipe for Corn and Tomato Tarte Tatin is one not to be missed.
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 tbsp extra virgin olive oil
- 2 cups cherry tomatoes, halved if large
- 1 small shallot, thinly sliced
- Kosher salt
- freshly ground pepper
- 1 tbsp fresh thyme leaves, plus more for serving
- 2 tbsps balsamic vinegar
- 1 tbsp honey
- 2 ears yellow corn, kernels removed from cob
- 1/2 cup shredded Havarti cheese
- 1 sheet frozen puff pastry, thawed
- 2 tbsp everything bagel spice
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