Tomato and Feta Tatin - Italian recipes by GialloZafferano
The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese.
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- how to cook
- Tomato and Feta Tatin
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Pan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Garlic press
- Rolling pin
- Pastry board
- Oven
- Stove
- Serving platter
- Spoon
- Spatula
- Colander
- Kitchen scale
- Fork
Ingredients
- Butter ½ cup
- Type 00 flour 1.6 cups
- Water
- Cherry tomatoes 1 lb
- Feta cheese 1.8 oz
- Stale bread crumb 1 oz
- Thyme 4 sprigs
- Extra virgin olive oil 4 spoonfuls
- Balsamic vinegar 3 spoonfuls
- Raw cane sugar 2 spoonfuls
- Oregano dry 1 spoonful
- Garlic 1 clove
- Black pepper to taste
- Fine salt to taste
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