Oyster Mushroom Rice Bowl: A Frugal & Flavorful Chinese-Style Recipe
Craving delicious and budget-friendly? This Oyster Mushroom Rice Bowl delivers authentic Chinese flavors without breaking the bank. Easy recipe, packed with umami!
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Cooking tools:
Ingredients
- Oyster mushrooms: 130g
- Kelp: 2 pieces
- Water: 300ml (use only the top 200ml after boiling)
- Onion: ½
- Green onion: 30g
- Cheongyang pepper: 1
- Soy sauce: 2 tbsp
- Oyster sauce: ½ tbsp
- Cheongyang pepper mirin: 2 tbsp
- Salt: a pinch
- Starch powder: 1 tbsp
- Water: 3 tbsp (for starch water)
- Sesame oil: ½ tbsp
- Cooking oil: 2 tbsp
- Minced garlic:
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