Wild Goose Gumbo...the Alberta version of a southern staple! — Final Approach

Ingredients

• 2 goose breasts (or 4 duck breasts)
• 1 cup buttermilk
• ¼ cup canola oil
• salt and pepper to taste
• cayenne pepper to taste
• ¼ cup flour
• 1 medium onion, chopped
• 1 large green bell pepper, chopped
• 1 bunch shallots, chopped
• 4 cloves garlic, minced
• 4 cup homemade game bird or beef stock
• 3 bay leaves
• ½ tsp Worcestershire sauce
• ¼ tsp thyme
• Tabasco sauce to taste
• 2 tbsp tomato paste
• 1 cup canned/fresh tomatoes, chopped
• 10 oz. pkg. frozen sliced okra, thawed (don’t skip these—okra are key to the success of this recipe!)
• ½ lb spicy, smoked sausage, slice in ¼ inch rounds
• ¼ cup fresh parsley, chopped