Chicken Butternut Squash Quinoa Stew (3 Methods) - Fabulessly Frugal

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 1/2 teaspoons dried oregano
• 4 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 1/2 pounds boneless (skinless, chicken breasts)
• 14 ounces can petite diced tomatoes
• 3 cups chopped butternut squash (about 1 medium squash, peeled and seeded)
• 2/3 cup uncooked quinoa
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 to 2 cups chopped fresh spinach