Day 16 Christmas Countdown - Roast pheasant recipe | Brasserie Blanc

Day 16 Christmas Countdown - Roast pheasant recipe | Brasserie Blanc

brasserieblanc.com

The best, easiest, roast pheasant recipe, with the most succulent results, from Brasserie Blanc. Perfect Christmas recipe

View full recipe on brasserieblanc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brasserieblanc.com.

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Ingredients

  • 200g coarse sea salt
  • 15g coarse ground black peppercorns
  • 10g juniper berries
  • 4 star anise
  • 10g piece of cinnamon stick
  • 4 dried bay leaf
  • 10g of fresh peeled garlic
  • 4g Game seasoning
  • A hen pheasant of approx 700g (or a 1kg cock pheasant)
  • 25g butter
  • 50ml water
  • 50ml port, reduced by half
  • A spring of thyme

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