Coconut Clouds from Dessert Divas by Christine Manfield

Coconut Clouds from Dessert Divas by Christine Manfield

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Place the coconut cream, caster sugar and salt in a soda siphon canister and shake to combine. Store in the refrigerator so it remains cold, then aerate in the

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Ingredients

  • 50 g caster sugar, or to taste
  • 500 ml good-quality coconut cream (i use kara brand)
  • 12 wispy pieces fennel frond
  • pinch of sea salt flakes

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