Garlic Herb & Cheese Mashed Potatoes
SERVES: 8-10 peoplePREP TIME: 15 minutesCOOK TIME: 2 hoursINGREDIENTS:3 lbs. Russet Potatoes, cubed1 Stick of Grass Fed Unsalted Butter, cubed and at room temperature2/3 Cup Organic Sour Cream ½ Cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vestaprecision.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal pouch
- Clamp
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs. Russet Potatoes, cubed
- 1 Stick of Grass Fed Unsalted Butter, cubed and at room temperature
- 2/3 Cup Organic Sour Cream
- ½ Cup Organic Heavy Cream
- 4 Cloves of garlic, minced
- 1 Organic Rosemary sprig
- 1 Organic Thyme sprig
- 1 ½ Tsp of sea salt (Himalayan Pink salt if preferred), salt to taste
- 2 Cups of Organic Shredded Mild Cheddar
- ½ Cup Grated Parmesan
- 2 Organic Parsley Sprigs, finely chopped
- ½ Cup Organic Chives, chopped
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