Mâche, Parmesan, Pear, and Walnut Salad recipe for managing PCOS and pregnancy on Fertility Chef
A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon dry Sherry
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 8 cups mâche (lamb's lettuce) or mixed baby greens (about 4 ounces)
- 1 cup fresh Parmesan shavings (about 2 ounces)
- 1 large firm Bosc pear, peeled, halved, cored, cut crosswise into thin slices (about 8 ounces)
- 1/3 cup walnuts, toasted (about 1 1/2 ounces)
- 1 shallot, peeled, thinly sliced
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