Herbed Winter Vegetable Roast | Squash Winter | Boston Organics

Name: Herbed Winter Vegetable Roast | Squash Winter | Boston Organics
Ingredients: 2 Tbs. olive oil, plus more for greasing pan; 1 Tbs. chopped fresh rosemary; 1 Tbs. chopped fresh basil; 1 Tbs. chopped fresh thyme; 2 cloves garlic, minced (2 tsp; 2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb acorn squash, peeled and cut into 1-inch chunks (1 lb.); 2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup); 2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup); 1 medium onion, cut into 1-inch-thick wedges

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Ingredients

2 Tbs. olive oil, plus more for greasing pan
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh basil
1 Tbs. chopped fresh thyme
2 cloves garlic, minced (2 tsp
2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb acorn squash, peeled and cut into 1-inch chunks (1 lb.)
2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup)
2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup)
1 medium onion, cut into 1-inch-thick wedges