Roasted Winter Vegetables – Wisconsin Local Food

Ingredients

• 1 lb. Carrots, peeled
• 1 lb. Parsnips, or rutabaga, or turnips, peeled
• 1 large Sweet potato, peeled
• 1 small butternut squash, peeled and seeded (about 2 pounds)
• 3 tbsp. Olive oil and melted butter
• 1 1/2 tsp. Kosher salt
• 1/2 tsp. Fresh ground black pepper
• 1/2 tsp. Dried thyme
• 2 tbsp. Chopped flat leaf parsley